Our experienced hotel banquet office with its expert staff fulfills all special requests of invitation owners and helps to plan in the best way. Çeşme Ilıca Hotel banquet office which has  “Special days experience in Ilıca Hotel” philosophy plans each invitation in a most detailed way and is up to par on behalf of not experiencing any defect in invitation day. Even while you are preparing your menu , the staff that directs you with its gastromony knowledge acts with “perfection hides in details” philosophy.
 
Wedding Menu

 

Menu I


Smoked halibut on sliced mango served with kernel mustard sauce


Vegetable risotto with parmesan and cherry tomatoes


Lemon sorbet with vodka


Mixed marinated seafood grill
(grouper fillet, prawns, salmon steak) served with vegetable bouquet


White chocolate”rococo” served with berry
Coffee, tea and petit fours


Wedding Cake

 

Menu II


Chicken terrine with pistachio, garden greens, orange fillet and citrus dressing


Seafood Bouchee with Raki Sauce 


Oven Baked Beef fillet with fresh rosemary, William potato and broccoli 


Cold Raspberry Soufflé with apricot sauce


Coffee, tea and petit fours


Wedding Cake

 

Menu III


Grilled marinated beef loin, soft herbed goat cheese and baby lettuce


“Vol-au-vent” with mushroom stew and tarragon sauce


Breaded chicken breast stuffed with spinach and ricotta cheese on
Pepper corn sauce with duchesse potatoes and broccoli


Hazel nut parfait with caramel sauce and biscuit leaf



Coffee, tea and petit fours


Wedding Cake

 

Menu IV


Smoked salmon, Roquefort cheese, Gouda cheese with caramelized nut and fresh garden greens 


Pan fried Gold fish fillets with red pepper sauce


Grilled sea bass fillet topped with julienne of leek, almond sauce and parsley potatoes


Vanilla and Strawberry charlotte with kiwi caulis


Coffee, tea and petit fours


Wedding Cake

 

Menu V


Sea Food Trio combination
(Smoked Salmon, Jumbo shrimp marinated with dried peach, sucked octopus arm)


Five cheese ravioli with basil sauce


Grilled Salmon fillet, olive risotto, grilled baby aubergine and baby pumpkin with crust cinnamon sauce


Cold blackbery bavaruaz with blueberry and ginger caulis 


Coffee, tea and petit fours


Wedding Cake

 

Menu VI 


Modern Turkish appetiser platter 


Spinach and mushroom quiche


Beef medallions with aubergine puree, mushrooms stew, Grilled tomatoes and baby vegetables 


Yoghurt mousse, Fig stuffed with mozzarella, crème brulee with Turkish Coffee


Coffee, tea and petit fours


Wedding Cake